There are so many things to consider when opening a restaurant, any attempt to cover them all would make for a very, very long article.
That said, some are more important than others.
Like most British people I used to look on in admiration when I saw someone making a polite but firm complaint about their meal.
An American friend of mine manages to flag the waiter, have them take away and replace the offending item with barely an interruption to the flow of our conversation.
If you're going vegan, or just trying to limit the amount of meat in your diet, you'll definitely want some interesting new recipes in your repertoire.
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