I don't often call food perfect. It's each to their own really. But when it comes to crunchy golden roast potatoes - it's pretty close to perfection.
If you want to up your roastie game - give this a try.
I’ve made this recipe as achievable as possible, but it’s not dumbed down at all - this makes a fantastic loaf, and it’s my go-to recipe at home.
If you're fairly new to making your own bread, I would only ask that you give yourself a little time to practice. Don’t expect perfection first time around.
Antonio Carluccio tells a literary festival in Cheltenham that the British are terrible at Bolognese, and we all rush to nod in agreement and shake our heads at our own embarrassing incompetence.
As widely as this has been reported, there has been a distinct lack of commentary. The line seemed to be, 'it has been said, and by an Italian, therefore we must deal with it'.